Delicious Zman at Joe’s Kansas City: Brisket, Smoked Provolone, Onion Rings, Pickles, and BBQ Sauce

Delicious Zman at Joe's Kansas City: Brisket, Smoked Provolone, Onion Rings, Pickles, and BBQ Sauce

The Legendary Z-Man Sandwich from Joe’s Kansas City

Delicious Zman at Joe's Kansas City: Brisket, Smoked Provolone, Onion Rings, Pickles, and BBQ Sauce

Oh, the Z-Man sandwich. If you haven’t heard of it, you’ve been living under a culinary rock—or perhaps just a very large loaf of bread. This isn’t just any sandwich; it’s a towering testament to the art of meat and bread, a staple of Joe’s Kansas City Bar-B-Que, and a legend in its own right. Let’s slice into the delicious details, shall we?

The Anatomy of the Z-Man

Before we dive into the nitty-gritty, let’s break down what makes the Z-Man a sandwich worth writing home about—or at least an article. It’s a symphony of flavors and textures, featuring:

  • Slow-smoked brisket, tender and juicy
  • Melted smoked provolone cheese, because everything’s better with cheese
  • Golden, crispy onion rings, adding a satisfying crunch
  • Tangy pickles, for that zesty kick
  • Generous slathering of BBQ sauce, because it’s not Kansas City without it

Now that your mouth is watering, let’s explore the history and variations of this meaty masterpiece.

History and Variations

The Z-Man sandwich was born at Joe’s Kansas City Bar-B-Que, a place that’s as much a part of Kansas City as the jazz and the fountains. It’s named after a local radio personality, Mike Zarrick, who asked for this particular combination during a visit. The rest, as they say, is history.

While the classic Z-Man is hard to beat, variations have popped up over the years. Some swap the brisket for pulled pork or smoked chicken. Others add jalapeños or substitute the BBQ sauce for a spicy variant. But let’s be real, the original is like the Beatles of sandwiches—often imitated, never duplicated.

Choosing the Best Ingredients

When it comes to making a Z-Man sandwich, the quality of your ingredients is as crucial as the recipe itself. Here’s what to look for:

  • Brisket: Look for a well-marbled cut. The fat will render down during smoking, leaving you with tender, flavorful meat.
  • Smoked Provolone: Opt for a cheese that’s smoked to complement the brisket’s flavor.
  • Onion Rings: Homemade is best. Go for a batter that’s light and crisp, and fry them to golden perfection.
  • Pickles: Dill pickles with a good crunch and a balance of tartness and sweetness are ideal.
  • BBQ Sauce: Kansas City-style sauce is thick, sweet, and tangy. It should cling to the meat like a lifeline.

Now, let’s get to the good part—the recipe.

The Z-Man Sandwich Recipe

Ready to make sandwich history in your kitchen? Follow these steps to create your own Z-Man masterpiece:

  1. Smoke the Brisket: Season your brisket with a simple rub of salt, pepper, and a touch of garlic powder. Smoke it low and slow at 225°F (107°C) until it reaches an internal temperature of 195°F (90°C). This could take anywhere from 8 to 12 hours, so maybe start this the day before you plan to actually eat.
  2. Make the Onion Rings: While the brisket rests, whisk together flour, cornstarch, baking powder, and your favorite seasonings for the batter. Dip onion slices in the batter, then fry them in hot oil until they’re crispy and golden. Drain on paper towels to keep them from getting soggy.
  3. Assemble the Sandwich: Slice the brisket against the grain. Toast your bun lightly, because nobody likes a soggy bottom. Layer on the brisket, top with a slice of smoked provolone (or two, I’m not judging), and melt the cheese under a broiler. Crown it with a couple of onion rings, add a few pickles, and drizzle with BBQ sauce. Close the sandwich with the top bun, and behold the beauty you’ve created.

For a detailed recipe and more tips on smoking brisket, check out

Flavor Profile

The Z-Man is a complex creature. The smoky, tender brisket provides a rich base, while the smoked provolone adds a layer of creamy, savory goodness. The onion rings introduce a contrasting texture and a hint of sweetness, and the pickles cut through the richness with their vinegary snap. The BBQ sauce ties it all together with its sweet and tangy embrace. It’s like a hug for your taste buds—a very messy hug.

Food and Drink Pairings

What to serve with such a sandwich? Here are a few suggestions:

  • Side Dish: Keep it simple with a classic coleslaw or potato salad. The creaminess and crunch will complement the Z-Man perfectly.
  • Drinks: A cold beer is the traditional choice. Go for an amber ale or a lager to stand up to the bold flavors. If beer’s not your thing, a root beer or a sweet iced tea will do the trick.
  • Dessert: If you’ve still got room, a slice of pecan pie or a scoop of vanilla ice cream will round out your meal nicely.


The Z-Man sandwich from Joe’s Kansas City is more than just a meal; it’s an experience. It’s a deliciously messy journey through flavor and texture that’s earned its place in the sandwich hall of fame. Whether you’re a seasoned pitmaster or a kitchen novice, making a Z-Man at home is a challenge worth taking on. Just remember to wear a bib, or at least don’t wear white.

And remember, folks, the Z-Man isn’t just a sandwich—it’s a lifestyle. A lifestyle that says, “Yes, I will have onion rings on that, and no, I don’t need a napkin.” Bon appétit!

A Parting Joke

Why don’t sandwiches get invited to parties? Because they’re always spilling the

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