Slow Cooker French Dip with Sirloin Steak and Baton Rouge Red Wine Au Jus

Are you ready to take your sandwich game to the next level? Look no further than the Slow Cooker French Dip with Sirloin Steak and Baton Rouge Red Wine Au Jus. This mouthwatering sandwich combines tender sirloin steak, flavorful au jus made with Baton Rouge red wine, and crusty French bread to create a sandwich that will leave you craving for more.

The History of the French Dip Sandwich

The French Dip sandwich, also known as a beef dip, is a classic American sandwich that originated in Los Angeles in the early 20th century. The exact origin of the sandwich is still debated, but two restaurants, Philippe The Original and Cole’s Pacific Electric Buffet, both claim to have invented it.

Legend has it that the French Dip sandwich was created by accident when a customer at Philippe The Original requested a sandwich with a side of au jus. The server accidentally dropped the sandwich into the pan of hot beef drippings, but the customer decided to try it anyway and loved the result. The sandwich became an instant hit and has been a staple in delis and sandwich shops ever since.

The Perfect Cut of Meat: Sirloin Steak

When it comes to making a delicious French Dip sandwich, choosing the right cut of meat is crucial. While many recipes call for roast beef, using sirloin steak adds an extra level of tenderness and flavor to the sandwich. Sirloin steak is a lean cut of beef that is known for its rich, beefy flavor and tender texture.

For the Slow Cooker French Dip with Sirloin Steak and Baton Rouge Red Wine Au Jus, you’ll want to select a high-quality sirloin steak. Look for a steak that is well-marbled with fat, as this will help keep the meat moist and tender during the slow cooking process.

The Secret Ingredient: Baton Rouge Red Wine Au Jus

One of the key components of a French Dip sandwich is the au jus, a flavorful dipping sauce made from the pan drippings of the cooked meat. In this recipe, we take the au jus to the next level by incorporating Baton Rouge red wine.

Baton Rouge red wine is a rich and robust red wine that hails from the Bordeaux region of France. It adds depth and complexity to the au jus, elevating the flavor of the sandwich to new heights. The wine’s fruity notes and subtle tannins complement the beef perfectly, creating a harmonious flavor profile.

Recipe: Slow Cooker French Dip with Sirloin Steak and Baton Rouge Red Wine Au Jus

1. Ingredients:
• 2 pounds sirloin steak
• 1 onion, sliced
• 4 cloves garlic, minced
• 1 cup Baton Rouge red wine
• 4 cups beef broth
• 2 tablespoons Worcestershire sauce
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 6 French rolls, split
• Provolone cheese slices
2. Instructions:
• Season the sirloin steak with salt and pepper.
• In a slow cooker, combine the sliced onion, minced garlic, Baton Rouge red wine, beef broth, Worcestershire sauce, and dried thyme.
• Add the seasoned sirloin steak to the slow cooker.
• Cook on low for 6-8 hours or until the steak is tender and easily shreds.
• Remove the steak from the slow cooker and shred it using two forks.
• Strain the cooking liquid from the slow cooker and reserve it as au jus.
• Preheat the broiler.
• Place the split French rolls on a baking sheet and top each half with shredded steak and a slice of provolone cheese.
• Broil the sandwiches until the cheese is melted and bubbly.
• Serve the sandwiches with a side of the reserved au jus for dipping.

Choosing the Best Ingredients

When making the Slow Cooker French Dip with Sirloin Steak and Baton Rouge Red Wine Au Jus, it’s important to choose the best ingredients to ensure a delicious and satisfying sandwich.

Here are some tips for selecting the best ingredients:

• Choose a high-quality sirloin steak that is well-marbled with fat for maximum tenderness and flavor.
• Use fresh onions and garlic for the best flavor.
• Opt for a good-quality Baton Rouge red wine that complements the beef.
• Select a flavorful beef broth to enhance the au jus.
• Look for fresh French rolls with a crispy crust and soft interior.
• Use high-quality provolone cheese for a creamy and melty topping.

Food and Drink Pairings

The Slow Cooker French Dip with Sirloin Steak and Baton Rouge Red Wine Au Jus pairs well with a variety of sides and beverages. Here are some delicious options to consider:

• Side dishes:
• Crispy French fries
• Garlic Parmesan roasted potatoes
• Steamed vegetables
• Side salad with a tangy vinaigrette
• Beverages:
• Baton Rouge red wine
• Ice-cold beer
• Sparkling water with a squeeze of lemon
• Iced tea

The Flavor Profile of the Slow Cooker French Dip

The Slow Cooker French Dip with Sirloin Steak and Baton Rouge Red Wine Au Jus offers a tantalizing flavor profile that combines the richness of the beef, the savory notes of the au jus, and the crusty texture of the French bread.

The sirloin steak, slow-cooked to perfection, is tender and juicy, with a deep beefy flavor. The au jus, infused with Baton Rouge red wine, adds a complex and slightly tangy taste that