The Meatball Wedge – Grandma’s Best on Bread!

Meatball wedge variation

Welcome food enthusiasts, today we dive into the delightful world of the Meatball Wedge – a timeless and mouth-watering creation that graces our palates with its savory flavors. This heavenly combination of tender meatballs, zesty marinara sauce, and melted cheese, nestled between two slices of warm bread, is a nostalgic reminder of Grandma’s love-filled kitchen. In this article, we will explore the history, charm, and variations of this beloved sandwich that continues to captivate taste buds across generations.

The History of the Meatball Wedge

As an expert on the subject, tracing the origins of the Meatball Wedge is akin to uncovering a treasure trove of culinary heritage. Although the exact birthplace of the Meatball Wedge remains a mystery, it is widely believed to have been inspired by Italian-American communities flourishing in the United States during the early 20th century.

Italian immigrants who settled in urban areas like New York City, Philadelphia, and Chicago brought with them a rich culinary tradition that quickly intertwined with local tastes. The Meatball Wedge emerged as a result of Italian immigrants marrying their beloved meatball recipes with the convenience of sandwiches that were gaining popularity across the nation.

With meatballs being a staple in Italian cuisine for centuries, it was a natural evolution to encase these delectable spheres of seasoned meat in bread. The flavor profile of the Meatball Wedge was further enhanced by generous helpings of marinara sauce and melted cheese, which provided a harmonious contrast to the meaty goodness.

Over time, the Meatball Wedge evolved to suit regional preferences and individual creativity. In some regions, the bread used for the sandwich transformed from traditional Italian bread to French baguettes or crusty rolls, adding a different texture and taste. Additionally, various regional sauces, such as spicy arrabbiata or garlic-infused aioli, were incorporated, giving birth to a myriad of flavors to tantalize the palate.

Today, the Meatball Wedge remains an iconic comfort food, transcending cultural boundaries and captivating food enthusiasts worldwide. Its charm lies in its simplicity, its ability to evoke fond memories of family gatherings, and its versatility in appealing to both traditionalists and those who appreciate culinary experimentation.

A meatball wedge sandwich on a hero roll dripping with sauce and cheese. It sits on a white plate on a red and white checkered tablecloth with a side salad and a glass of wine in the back

Recipe for the Perfect Meatball Wedge


  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 1/4 cup diced onion
  • 2 cloves of garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes (optional)
  • 1 cup marinara sauce
  • 4 sub sandwich rolls
  • 2 cups shredded mozzarella cheese
  • Sliced fresh tomatoes (optional)
  • Chopped fresh basil (optional)

Choosing the Ingredients:

For the perfect Meatball Wedge, it is essential to choose high-quality ingredients. Here’s what you need to consider:

  • Ground beef: Choose freshly ground beef with a good fat-to-lean ratio. Look for a mix of 80% lean and 20% fat for juicy meatballs.
  • Breadcrumbs: Opt for plain breadcrumbs, preferably homemade or high-quality store-bought ones.
  • Grated Parmesan cheese: Freshly grated Parmesan cheese will provide the best flavor. Avoid pre-packaged shredded cheese as they tend to be less flavorful.
  • Fresh parsley: Always choose fresh parsley over dried for a burst of fresh herb flavor.
  • Diced onion: Choose a mild and sweet onion variety, such as Vidalia or Walla Walla. This will add a subtle sweetness to the meatballs.
  • Garlic: Use fresh garlic cloves instead of pre-minced or powdered garlic for the best taste.
  • Dried oregano: Ensure your dried oregano is not too old, as it may have lost its potency. Fresh oregano can also be used if preferred.
  • Marinara sauce: Look for a high-quality marinara sauce with real tomatoes and a balanced flavor profile. Homemade sauce is always a great option if you have the time.
  • Sub sandwich rolls: Choose fresh, crusty rolls with a soft interior to hold the meatballs and toppings.
  • Shredded mozzarella cheese: For the best texture and flavor, shred a block of mozzarella cheese yourself. It will melt more smoothly.
  • Tomatoes and basil (optional): If you enjoy the fresh taste of tomatoes and basil, choose ripe and juicy tomatoes, and use fresh basil leaves.


  1. In a large mixing bowl, combine the ground beef, breadcrumbs, grated Parmesan cheese, chopped fresh parsley, diced onion, minced garlic, dried oregano, salt, black pepper, and red pepper flakes (if desired).
  2. Using clean hands, gently mix all the ingredients until well combined. Be careful not to overmix, as it can result in tough meatballs.
  3. Shape the meat mixture into approximately 20 evenly-sized meatballs. The size can vary based on personal preference.
  4. Heat a large skillet over medium heat and add a drizzle of olive oil. Once hot, add the meatballs in a single layer, being careful not to overcrowd.
  5. Cook the meatballs for about 8-10 minutes, turning occasionally, until nicely browned on all sides and cooked through.
  6. In a separate pot, warm the marinara sauce over low heat until heated through.
  7. Preheat the oven to 375°F (190°C). Slice the sub sandwich rolls open and place them on a baking sheet.
  8. Place several cooked meatballs onto one side of each roll. Spoon marinara sauce over the meatballs, ensuring they are well coated.
  9. Sprinkle shredded mozzarella cheese generously over the meatballs and sauce.
  10. Place the baking sheet in the preheated oven and bake for about 5-7 minutes, or until the cheese is melted and bubbly.
  11. Remove from the oven and garnish with sliced fresh tomatoes and chopped fresh basil if desired.
  12. Carefully close the sandwich rolls, pressing gently to hold everything together.
  13. Slice the meatball wedge sandwiches diagonally into halves or quarters, depending on your preference.
  14. Serve immediately and enjoy the perfect Meatball Wedge!

Meatball Wedge

Variations of the Meatball Wedge

The Meatball Wedge has garnered quite a following over the years, leading to the creation of different variations. While the classic version consists of meatballs, marinara sauce, and cheese on a bed of lettuce, there are creative twists that take this beloved dish to new heights. Some variations include adding different types of cheese like mozzarella or provolone, incorporating additional vegetables like roasted red peppers or caramelized onions, or even using different types of meat such as turkey or chicken meatballs. Each variation adds its own unique flavor profile, turning the Meatball Wedge into a versatile and customizable dish.

The Best Spots for Meatball Wedge

While the Meatball Wedge can be found on the menu of many Italian restaurants and pizzerias, there are a few spots that have gained a reputation for serving the best Meatball Wedge. Cities like New York, Chicago, and Philadelphia are known for having fantastic Italian-American food scenes, with a plethora of eateries offering mouthwatering versions of this classic dish. Locals and tourists alike flock to these cities to taste the legendary Meatball Wedges served in renowned establishments.

Popularity and Pairings

The Meatball Wedge has garnered a significant amount of popularity, not only in the United States but also around the world. Its hearty and comforting nature, coupled with its rich Italian flavors, has made it a beloved dish among many. The pairing possibilities for Meatball Wedges are endless. Many enjoy complementing this dish with a glass of red wine, such as Chianti or Sangiovese. As for side dishes, options like garlic bread, pasta, or a fresh salad make for excellent accompaniments, enhancing the overall dining experience.

Times and Holidays for Enjoying Meatball Wedges

While the Meatball Wedge is a popular dish year-round, there are certain times and holidays when it is particularly enjoyed. During game days or sports gatherings, Meatball Wedges often make an appearance as a delicious and satisfying finger food option. Additionally, this dish is commonly found on Italian-American tables during festive occasions like Christmas or Easter. It has become a tradition for many families to include Meatball Wedges in their celebration feasts, adding a touch of nostalgia and homemade comfort to these special moments.


The Meatball Wedge has captured the hearts and palates of many, thanks to its irresistible combination of flavors and its adaptability. With various regional variations, it caters to different tastes and preferences. Whether enjoyed at a renowned Italian-American restaurant or prepared at home during holiday celebrations, the Meatball Wedge has proven to be a comforting and inviting dish that brings people together. So, next time you’re craving a hearty and flavorful delight, don’t hesitate to indulge in a delectable Meatball Wedge!

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