The Iconic PB&J, Grilled!

Grilled PB&J with Potato Chips

The humble Peanut Butter & Jelly (PB&J) sandwich is a staple in many households, its roots tracing back to the early 20th century when peanut butter was introduced to the masses. A soldier’s meal during World War II, this hearty sandwich quickly found its way into the hearts and lunchboxes of people around the globe. It’s not just a sandwich; it’s a slice of history with endless variations to explore. This time, we’re giving the traditional PB&J an upscale twist while paying homage to its iconic simplicity. Ready to elevate your PB&J game? Let’s dive into a world of nutty and fruity perfection!

Choosing the Right Bread:

The foundation of a good PB&J is the bread. While the classic choice is white bread, venturing towards whole grain or artisan bread like sourdough or brioche can add a new level of flavor and texture. A good, sturdy bread will hold up to the fillings while providing a pleasant crunch.

The Perfect Peanut Butter

Selecting the right peanut butter can make or break your sandwich. Brands like Jif and Skippy have been favorites for years, known for their creamy texture and rich flavor, but nothing beats freshly crushed peanut butter! Whether you prefer creamy or chunky, opting for high-quality peanut butter is key to making your PB&J stand out.

The Jelly Wonderland:

Traditionally, grape jelly is the go-to choice, but don’t shy away from exploring other flavors. Brands like Smucker’s offer a variety of options, from strawberry to raspberry. For a gourmet touch, a homemade berry compote or a high-quality preserve from a local farmer’s market could be a delightful choice.

Exploring Variations:

The PB&J is a canvas for culinary creativity. Some popular variations include adding banana slices, a drizzle of honey, or even a sprinkle of chocolate chips.  Using jalapeno jelly is a favorite of mine! There’s a world of flavors waiting to be explored within the comforting embrace of peanut butter and jelly.

Assembling the Iconic PB&J:

Once you have your ingredients ready, it’s time to assemble the sandwich. Spread a generous amount of peanut butter on one slice of bread and your choice of jelly or compote on the other. Press them together, and you’re almost there!

Grilling to Perfection:
For a touch of gourmet, lightly butter the outside of your sandwich and grill it on a preheated skillet until golden brown on both sides. This will add a crispy texture that complements the creamy interior.

Peanut Butter & Jelly Sandwich Recipe Details:

The Gourmet PB&J Sandwich


– Your choice of bread – 2 slices
– Creamy or chunky peanut butter (Jif or Skippy) – 2 tablespoons
– Jelly or berry compote (Smucker’s or homemade) – 2 tablespoons
– Butter – for grilling


1. Preheat your griddle or skillet on medium heat.
2. Spread butter on one side of each bread slice.
3. Place one slice, butter side down, on the griddle, and spread peanut butter on the other side.
4. On the other slice, spread your jelly or compote on the side not buttered.
5. Once the first slice has grilled to a crispy golden brown, place the other slice on top, jelly facing the peanut butter.
6. Flip and grill the other side until it, too, is golden brown and crispy.
7. Remove from the griddle, let it cool for a minute, then slice diagonally for that classic PB&J presentation.


The PB&J sandwich has stood the test of time, evolving with each generation while holding onto its comforting core. Our gourmet twist brings a touch of sophistication to this beloved classic, inviting you to rediscover the PB&J in a new light. Whether you stick to the traditional or venture into the gourmet, the PB&J remains a symbol of simple, unadulterated joy. So, go ahead and rekindle your love for this timeless sandwich, exploring the myriad flavors it can offer!

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