The Fascinating History of Sandwiches
The history of the sandwich is a fascinating journey that spans multiple cultures and centuries. While the 4th Earl of Sandwich, John Montagu, is often credited with popularizing the sandwich in the 18th century, the concept of placing food between slices of bread or other starches has ancient origins.
- Jewish Tradition: The Hillel sandwich, made of bitter herbs and sweet charoset between two pieces of matzah, is eaten during the Passover Seder.
- Roman Empire: Historians note that the Romans enjoyed “Isicia Omentata,” a type of burger made of meat, pepper, soaked bread, and wine-soaked bread.
- Trenchers: In medieval Europe, thick slabs of stale bread called “trenchers” were used as plates. Meat and vegetables were served on these trenchers, and the bread would soak up the juices.
- French Revolution: The baguette became popular, making it easier to create sandwiches with its elongated shape.
- Industrial Revolution: The sandwich gained popularity as a convenient lunch for workers who didn’t have time for a sit-down meal.
20th Century to Present
- Fast Food: The rise of fast-food chains in the 20th century, like Subway and McDonald’s, made sandwiches a staple of the American diet.
- Global Influence: Sandwiches have been adapted to local cuisines worldwide, from the Vietnamese Bánh Mì to the Argentine Choripán.
- Bánh Mì: A Vietnamese sandwich that incorporates French baguettes with local ingredients like cilantro, hot peppers, and meat or tofu.
- Torta: In Mexico, a torta is a type of sandwich made with a crusty bread roll and filled with various ingredients like meats, cheeses, and vegetables.
- Healthy Options: With the rise of health consciousness, there are now various “healthy” sandwich options available, including those made with whole grains, lean meats, and plenty of vegetables.