Are you craving a delicious sandwich that is packed with flavor and healthy veggies? Look no further than the classic BLT! This sandwich has been a favorite for decades and it’s no wonder why. With crispy bacon, fresh lettuce, and juicy tomatoes, it’s the perfect combination of taste and nutrition. In this blog post, we’ll dive into the history, popularity, and best way to enjoy a BLT. Plus, we’ll give you a recipe to make your own mouthwatering BLT right at home!
First, let’s talk about the history of the BLT. The sandwich has been around since at least the early 1900s when it started appearing on menus across the United States. Some sources even trace its origins back to the Victorian era when bacon became more widely available and popular in England. Regardless of where it came from, it’s clear that the BLT has stood the test of time. It remains a go-to lunch option for many people thanks to its simplicity and deliciousness.
If you’re looking for the best place to find a BLT in NYC, you won’t have to look too hard. With so many delis and sandwich shops throughout the city, there are plenty of options to choose from. One popular spot is Katz’s Delicatessen on the Lower East Side. Their BLT features thick-cut bacon, ripe tomatoes, and crisp romaine lettuce. Another great option is Eisenberg’s Sandwich Shop in Flatiron. They use applewood-smoked bacon and homemade mayo to take their BLT to the next level.
One reason why the BLT has remained so popular over the years is that it can be enjoyed in so many different settings and occasions. Whether you’re looking for a quick lunch on-the-go or a sit-down meal with friends, the BLT is always a crowd-pleaser. It’s also a great option for outdoor picnics or beach days since it can be easily packed and transported. Plus, with its fresh veggies and lean protein, it’s a healthy option that won’t leave you feeling weighed down.
Now, let’s talk about some side dish and drink pairings for your BLT. For a classic choice, pair your sandwich with some crispy french fries or a side of potato salad. For something a little healthier, go for a mixed greens salad with a bright vinaigrette dressing. As for drinks, an ice-cold lemonade or iced tea is the perfect complement to the salty bacon and juicy tomatoes. If you’re looking for something a little stronger, a light beer or crisp white wine will also do the trick.
Finally, let’s get into the nitty-gritty of how to make the perfect BLT at home. The ingredients you use are crucial to the success of the sandwich. For bacon, we recommend using thick-cut, applewood-smoked bacon for maximum flavor. For lettuce, choose a sturdy variety like romaine or iceberg. And of course, you’ll want to use ripe, juicy tomatoes at the peak of their season for maximum flavor.
Here’s a recipe to make your own BLT right at home:
Ingredients:
– 4 slices of thick-cut bacon
– 2 slices of bread (we recommend a hearty sourdough or whole grain)
– 2-3 leaves of romaine lettuce
– 2 slices of ripe tomato
– 1-2 tbsp of mayonnaise
Instructions:
1. Preheat your oven to 375°F. Place the bacon on a baking sheet and bake for 12-15 minutes, or until crispy.
2. While the bacon is cooking, toast your bread in a toaster or on a stovetop griddle.
3. Once the bacon is done, remove it from the oven and let it cool for a few minutes on a paper towel-lined plate.
4. Spread mayonnaise on one or both slices of bread.
5. Layer the lettuce and tomato slices onto one slice of bread.
6. Add the bacon on top of the vegetables and close the sandwich with the other slice of bread.
7. Cut the sandwich in half and serve alongside your favorite side dish and beverage.
Prep time: 10-15 minutes
Cook time: 12-15 minutes
In conclusion, the BLT is a classic sandwich that has stood the test of time for a reason. With its delicious combination of bacon, lettuce, and tomato, it’s the perfect choice for any occasion. Whether you’re grabbing lunch on-the-go or enjoying a picnic in the park, a BLT is always a great choice. And with our recipe, you can make your own tasty and healthy BLT right at home!