Discover Brazil’s Bauru Sandwich: Melted Cheese, Roast Beef & Pickled Cucumber Delight!


The Bauru Sandwich: A Brazilian Delight

Discover Brazil's Bauru Sandwich: Melted Cheese, Roast Beef & Pickled Cucumber Delight!

When it comes to sandwiches, the Bauru is a heavyweight contender. This Brazilian classic is a mouthwatering combination of roast beef, mozzarella, tomato, and pickles, all nestled within a warm, crusty French roll. But what makes the Bauru so special? Let’s dive into the history, recipe, and variations of this beloved sandwich, and discover why it’s a must-try for any sandwich aficionado.

A Brief History of the Bauru

The Bauru sandwich was born in the 1930s in the city of Bauru, located in the São Paulo state of Brazil. The sandwich was created by a law student named Casimiro Pinto Neto, who was known by his friends as “Bauru” due to his hometown. One day, he walked into a bar and asked the cook to prepare a sandwich according to his specifications. The result was so delicious that it quickly became popular among the other students, and soon, the Bauru sandwich was being served in bars and restaurants all over Brazil.

The Classic Bauru Recipe

At its core, the Bauru is a simple sandwich, but its flavors are anything but. Here’s a basic recipe to get you started:

  • 1 French roll
  • 100g roast beef
  • 2 slices of mozzarella cheese
  • 1 tomato, sliced
  • 4 pickles, sliced

First, slice the French roll in half and hollow out the top half to make room for the fillings. Layer the roast beef, mozzarella, tomato, and pickles inside the roll, then place the sandwich in a preheated oven until the cheese is melted and bubbly. Serve hot, and enjoy!

Variations on the Bauru

While the classic Bauru is a delight in its own right, there are many variations on the recipe that are worth exploring. Some people like to add a spread of mayonnaise or mustard to the roll, while others prefer to use different types of cheese or meat. In some regions of Brazil, it’s common to add a fried egg or some slices of bacon to the sandwich. The possibilities are endless, so feel free to experiment and make the Bauru your own!

Choosing the Best Ingredients

As with any sandwich, the quality of the Bauru depends largely on the quality of its ingredients. Choose a French roll that is fresh and crusty, and roast beef that is tender and flavorful. The mozzarella should be creamy and slightly tangy, and the tomatoes and pickles should be fresh and crisp. Remember, a great sandwich is all about balance, so choose your ingredients carefully to ensure that no one flavor overpowers the others.

Food and Drink Pairings

The Bauru is a hearty sandwich, so it pairs well with lighter, refreshing beverages. A cold beer or a glass of white wine would be a perfect match. As for side dishes, a simple green salad or a bowl of soup would complement the sandwich without making the meal too heavy.

The Flavor Profile of the Bauru

The Bauru is a symphony of flavors and textures. The roast beef is savory and rich, the mozzarella is creamy and melty, the tomatoes add a touch of sweetness and acidity, and the pickles provide a tangy crunch. The French roll ties everything together with its crusty exterior and soft interior. Each bite is a delightful experience that will leave you craving for more.

Resources on the Bauru

For more information on the Bauru sandwich, check out these resources:


The Bauru is more than just a sandwich; it’s a culinary icon of Brazil. Its combination of simple, high-quality ingredients results in a sandwich that is both delicious and satisfying. Whether you stick to the classic recipe or experiment with your own variations, the Bauru is a sandwich that deserves a place in your lunch rotation.

And remember, as a sandwich expert, I can confirm that the Bauru is truly a “roll” model for all sandwiches. Now, that’s a “dad joke” you can take to the bank!

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