The French Dip: A Classic Sandwich with a Rich History

The French Dip is a beloved sandwich that has stood the test of time. With its juicy roast beef, crusty bread, and flavorful au jus for dipping, it has become a staple in many delis and restaurants around the world. In this article, we will explore the origins of the French Dip, its variations, how to make it at home, and the best food and drink pairings to enhance its flavors.

The Origins of the French Dip

The exact origin of the French Dip sandwich is a subject of debate, with two popular stories claiming to be the true source. The first story dates back to the early 20th century in Los Angeles, where a restaurant called Philippe the Original claims to have accidentally created the sandwich. According to their story, in 1918, Philippe Mathieu, the restaurant’s founder, accidentally dropped a French roll into the drippings of a roasting pan while making a sandwich for a police officer. The officer decided to try the sandwich anyway and loved it, thus giving birth to the French Dip.

The second story takes us to a restaurant in downtown Los Angeles called Cole’s P.E. Buffet. According to their claim, the French Dip was invented in 1908 when a customer requested a sandwich with the bread dipped in the meat juices. The owner, Cole E. French, obliged and the sandwich became an instant hit.

Regardless of which story is true, the French Dip quickly gained popularity and became a classic sandwich option in many American restaurants.

Flavor Profile and Variations

The French Dip is known for its rich and savory flavor profile. The combination of tender roast beef, crusty bread, and the flavorful au jus creates a mouthwatering experience. The beef is typically seasoned with herbs and spices, adding depth to the overall taste.

While the classic French Dip consists of roast beef and au jus, there are several variations that have emerged over the years. Some popular variations include:

• Turkey Dip: A lighter alternative to the traditional roast beef, the turkey dip features thinly sliced roasted turkey.
• Lamb Dip: For those who enjoy a more robust flavor, the lamb dip replaces the roast beef with tender slices of lamb.
• Pork Dip: This variation uses succulent slices of pork instead of beef, offering a unique twist on the classic.

These variations allow individuals to customize their French Dip experience based on their preferences and dietary restrictions.

How to Make a French Dip at Home

Making a French Dip sandwich at home is easier than you might think. Here’s a simple recipe to help you recreate this classic sandwich:

Ingredients:

• 1 pound of thinly sliced roast beef
• 4 French rolls
• 4 slices of provolone cheese
• 1 onion, thinly sliced
• 2 cloves of garlic, minced
• 4 cups of beef broth
• 2 tablespoons of Worcestershire sauce
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, sauté the onions and garlic until they become translucent.
3. Add the beef broth and Worcestershire sauce to the skillet and bring it to a simmer.
4. Season the roast beef with salt and pepper, then add it to the skillet. Let it simmer for a few minutes until the beef is heated through.
5. While the beef is simmering, slice the French rolls in half and place them on a baking sheet. Toast them in the oven for a few minutes until they become slightly crispy.
6. Remove the beef from the skillet and divide it evenly among the toasted French rolls.
7. Top each sandwich with a slice of provolone cheese.
8. Place the sandwiches back in the oven for a couple of minutes until the cheese melts.
9. Strain the au jus from the skillet and serve it alongside the sandwiches for dipping.

With this recipe, you can enjoy a delicious French Dip sandwich in the comfort of your own home.

Food and Drink Pairings

The French Dip pairs well with a variety of foods and beverages, enhancing its flavors and creating a well-rounded meal. Here are some food and drink pairings to consider:

• Side Dishes: Serve your French Dip with a side of crispy french fries or a fresh green salad to add texture and balance to the meal.
• Cheese: Pair your French Dip with a cheese platter featuring a selection of aged cheddar, Gruyère, and blue cheese. The richness of the cheeses complements the savory flavors of the sandwich.
• Beer: A cold, hoppy IPA or a rich stout can be the perfect accompaniment to a French Dip sandwich. The bitterness of the beer cuts through the richness of the meat and enhances the overall experience.
• Wine: For wine enthusiasts, a medium-bodied red wine such as a Cabernet Sauvignon or a Merlot can complement the flavors of the French Dip. The tannins in the wine pair well with the beef, creating a harmonious combination.

Conclusion

The French Dip sandwich is a classic that continues to captivate sandwich lovers around the world. Whether you prefer the traditional roast beef version or one of its variations, the French Dip offers a flavorful experience that is hard to resist. By following a simple recipe, you can recreate this iconic sandwich at home and enjoy it with a variety of food and drink pairings. So, why not indulge in a French Dip today and savor the rich history and delicious flavors it has to offer?