The Ron Swineson: Bacon, Ham, and Cheese Bagel sandwich

The Ron Swineson: Bacon, Ham, and Cheese Bagel sandwich

The Ron Swineson: A Bacon, Ham, and Cheese Bagel Sandwich Masterpiece

The Ron Swineson: Bacon, Ham, and Cheese Bagel sandwich

When it comes to sandwiches, there are those that are good, those that are great, and then there’s the Ron Swineson. This bacon, ham, and cheese bagel sandwich is a culinary delight that has been tantalizing taste buds for years. It’s a sandwich that’s as hearty as it is delicious, and it’s about time we gave it the recognition it deserves.

A Brief History of the Ron Swineson

The Ron Swineson, named after its creator, a deli owner in New York City, has been a staple in delis across the country since the 1980s. Ron Swineson, a man with a passion for pork, wanted to create a sandwich that showcased the best of what the pig had to offer. Thus, the Ron Swineson was born, a sandwich that combines the smoky flavor of bacon with the savory taste of ham, all held together by the creamy goodness of cheese.

The Recipe: How to Make a Ron Swineson

Creating a Ron Swineson is an art form, but with the right ingredients and a little bit of patience, anyone can master it. Here’s how:

  • Start with a fresh bagel. The bagel is the foundation of the Ron Swineson, and it needs to be sturdy enough to hold all the ingredients without falling apart.
  • Next, add a generous layer of cream cheese. This will act as a barrier to keep the bagel from getting soggy from the other ingredients.
  • Layer on the ham. Choose a high-quality, thinly sliced ham for the best flavor.
  • Add the bacon. The bacon should be cooked until it’s crispy, but not burnt. This will give the sandwich a nice crunch.
  • Top it off with a slice of cheese. Swiss cheese is the traditional choice, but feel free to experiment with other types of cheese to find your perfect flavor combination.
  • Finally, toast the sandwich until the cheese is melted and the bagel is golden brown.

Choosing the Best Ingredients

When it comes to making a Ron Swineson, the quality of the ingredients is key. Choose a bagel that’s fresh and chewy, not stale or too soft. The ham and bacon should be high-quality, preferably from a local butcher or deli. The cheese should be fresh and full of flavor. And don’t skimp on the cream cheese – it’s what holds everything together.

Food and Drink Pairings

The Ron Swineson is a hearty sandwich, so it pairs well with lighter sides like a crisp salad or a bowl of soup. As for drinks, a cold beer or a glass of white wine would complement the flavors of the sandwich nicely.

The Flavor Profile

The Ron Swineson is a symphony of flavors. The smoky, salty bacon contrasts with the savory ham, while the creamy cheese and tangy cream cheese balance everything out. The bagel adds a nice crunch and a hint of sweetness, making this sandwich a true culinary delight.


In conclusion, the Ron Swineson is more than just a sandwich – it’s a testament to the deliciousness of pork and the power of a good bagel. Whether you’re a sandwich connoisseur or just a hungry diner, the Ron Swineson is sure to satisfy.

And remember, as my dad always says, “Don’t go bacon my heart, but if you ham to, cheese be gentle!”

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