As a culinary master and owner of the best delicatessen in NYC, I am proud to say that my turkey club sandwich is one of the most popular items on the menu. What sets this sandwich apart from others is its unique combination of ingredients that come together to create a symphony of flavors in every bite.
History of the Turkey Club Sandwich:
The history of the turkey club sandwich can be traced back to the early 1900s when a sandwich called the “club” was invented. This sandwich typically consisted of chicken or roast beef, bacon, lettuce, tomato, and mayonnaise between two slices of bread. Over time, people began to switch out the chicken or roast beef with turkey, and the turkey club sandwich was born.
Variations of the Turkey Club Sandwich:
There are many variations of the turkey club sandwich, but the classic version is made with turkey, bacon, lettuce, tomato, and mayonnaise on three slices of toasted bread. Some people like to add cheese, avocado, or other toppings to this sandwich to make it their own. The possibilities are endless!
Where to Find the Best Turkey Club Sandwich:
If you are looking for the best turkey club sandwich in NYC, look no further than my delicatessen. Our turkey club is made with only the freshest ingredients, including roasted turkey breast, crispy bacon, lettuce, tomato, and our secret homemade garlic mayo, all sandwiched between slices of toasted sourdough bread.
Side Dish Pairings:
The turkey club sandwich is a hearty meal on its own, but it also pairs perfectly with a side of sweet potato fries or a cup of creamy tomato soup. For a healthier option, try it with a side salad or some fresh fruit.
A cold glass of iced tea or lemonade is the perfect complement to a turkey club sandwich. For those who prefer something stronger, a crisp white wine or light beer also pairs well.
Occasions to Enjoy a Turkey Club Sandwich:
The turkey club sandwich is a versatile dish that can be enjoyed anytime and anywhere. It’s perfect for a quick lunch at the office, a picnic in the park, or as a satisfying dinner after a long day. It’s also a popular choice on many restaurant menus across the country.
Recipe for the Perfect Turkey Club Sandwich:
Prep Time: 10 minutes
Cook Time: 10 minutes
– 6 slices of sourdough bread
– 6 oz. of roasted turkey breast
– 4 slices of crispy bacon
– 1 ripe tomato, sliced
– 2 cups of lettuce, chopped
– 1/2 cup of mayonnaise
– 1 clove of garlic, minced
– Salt and pepper to taste
1. Preheat oven to 350°F. Toast six slices of sourdough bread until they are golden brown.
2. While the bread is toasting, cook four slices of bacon in a skillet over medium heat until crispy. Remove from skillet and set aside.
3. In a small bowl, mix together 1/2 cup of mayonnaise and 1 clove of minced garlic.
4. Once the bread is toasted, spread the garlic mayo evenly on each slice.
5. On the first slice of bread, add a layer of lettuce, followed by two slices of roasted turkey breast and two slices of tomato. Season with salt and pepper.
6. Add the second slice of bread on top and repeat the process, adding another layer of lettuce, two slices of bacon, two slices of tomato, and another layer of turkey. Season with salt and pepper.
7. Top with the third slice of bread and secure the sandwich with toothpicks.
8. Slice the sandwich in half and serve with your favorite side dish.
As you can see, the turkey club sandwich is a classic dish that is both delicious and versatile. Whether you’re looking for a quick lunch on the go or a satisfying dinner after a long day, this sandwich is sure to hit the spot. So come on down to my delicatessen and try it for yourself – you won’t be disappointed!